Benedetto Cavalieri's Paccheri are made with first quality durum wheat semolina, and the “Delicate Method” preserves the nutritional values of the durum wheat, its taste and typical flavour.

Traditionally paired with a light tomato and ricotta sauce, the Paccheri are recommended also with thick chunky meat ragùs, which can easily penetrate and cling into the pasta, and Hearty vegetable sauces

WHAT MAKES PASTA CAVALIERI SPECIAL
Benedetto Cavalieri's Paccheri have an exceptional consistency when chewed. The ‘Delicate Method’ invented by Cavalieri, with about 40 hours of low-temperature special drying, generates an homogeneous distribution of proteins and carbohydrates. This gives Paccheri an homogeneous consistency from the core to the surface and a ‘delicious chewiness’ when cooked al dente

The Spaghettoni Cavalieri are made with first quality durum wheat semolina, and the “Delicate Method” preserves the nutritional values of the durum wheat, its taste and typical flavour.
'Spaghettoni' translates to 'big spaghetti'. They match perfectly with shellfish, clams, mussels and with most of the sauces of the Italian tradition

WHAT MAKES PASTA CAVALIERI SPECIAL
Spaghettoni have an exceptional consistency when chewed. The 'Delicate Method' invented by Cavalieri, with about 40 hours of low-temperature special drying, generates an homogeneous distribution of proteins and carbohydrates. This gives Spaghettoni an homogeneous consistency from the core to the surface and a ‘delicious chewiness’ when cooked al dente

Naturally rich in fibre and with a noteworthy chewiness when cooked, the Mezzi Rigatoni have a strong taste of wheat.

The diameter, combined with the ridges that the Mezzi Rigatoni bring, make them ideal to retain sauces on the entire surface, inside and out.

Try the Mezzi Rigatoni with chunkier meat or vegetable-based sauces like 'ragù alla bolognese' - red sauce made with ground meat, onions, celery, carrots and tomatoes - and with refined dairy-based sauces, like four cheese or a mushroom cream sauce

WHAT MAKES PASTA CAVALIERI SPECIAL
Benedetto Cavalieri's wholemeal Mezzi Rigatoni have an exceptional consistency when chewed. The ‘Delicate Method’ invented by Cavalieri, with about 40 hours of low-temperature special drying, generates an homogeneous distribution of proteins and carbohydrates. This gives Mezzi Rigatoni an homogeneous consistency from the core to the surface and a ‘delicious chewiness’ when cooked al dente

Naturally rich in fibre and with a noteworthy chewiness when cooked, Benedetto Cavalieri's Brown Linguine have a strong taste of wheat.

WHAT MAKES PASTA CAVALIERI SPECIAL
Benedetto Cavalieri's wholewheat Linguine have an exceptional consistency when chewed. The ‘Delicate Method’ invented by Cavalieri, with about 40 hours of low-temperature special drying, generates an homogeneous distribution of proteins and carbohydrates. This gives Linguine an homogeneous consistency from the core to the surface and a ‘delicious chewiness’ when cooked al dente

A unique ragù, made with 65% 'Chianina' breed veal and other selected ingredients.
The Chianina ragù is great for seasoning pasta - just pour it over hot pasta - and over toasted bread.

WHAT MAKES I SELVATICI RAGÙ SPECIAL
I Selvatici Ragù is special for the high-quality and quantity of the meat, for the careful selection of the ingredients and for the artisan processing, without any artificial preservatives

A unique ragù, made with 65% of wild boar meat and other selected ingredients.
It is great for seasoning pasta - just pour it over hot pasta - and over toasted bread.

WHAT MAKES I SELVATICI RAGÙ SPECIAL
I Selvatici Ragù is special for the high-quality and quantity of the meat, for the careful selection of the ingredients and for the artisan processing, without any artificial preservatives

The 'Passata' is ideal for topping Mediterranean simple pasta dishes and zucchini or eggplant parmigiana. It's also great as ingredient for home-made pizza.

Gustorotondo’s Gift Boxes are elegant and carefully curated, befitting the high integrity and characteristics of the goods