Recipes
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Origins of Pasta alla Norma Pasta alla norma, have you heard of it before? If so, we commend you, as this is not as famous and international a dish as tagliatelle al ragù bolognese or spaghetti carbonara. However it is equally (if not even more so) delicious, and is beautifully reflective of Southern Italy’s cooking … Continue reading How to cook Pasta alla Norma, a traditional Italian dish
Panettone is Italy’s most celebrated sweet Italian bread, and is traditionally prepared and enjoyed at Christmas and New Year. It is fluffy and bouncy, and when prepared correctly, the best panettone cake should feel like chewing on sweet clouds. While Panettone is of course from Milan, we eat it all over Italy, and in fact … Continue reading Panettone, Italy’s most celebrated sweet Italian bread
Always have the ingredients for a pasta puttanesca – precisely called ‘pasta alla puttanesca’ – in your larder. Any Italian knows this simple piece of good culinary advice, and it has saved all of us countless times when we are struck by hunger and need a quick fix of something truly delicious. The ingredients for … Continue reading Pasta Puttanesca, an original Italian taste