Pasta recipes
In the town of Cetara, on the Amalfi Coast, an excellent sauce is obtained from the anchovies: the Colatura di alici. It is an excellent Italian dressing
Origins of Pasta alla Norma Pasta alla norma, have you heard of it before? If so, we commend you, as this is not as famous and international a dish as tagliatelle al ragù bolognese or spaghetti carbonara. However it is equally (if not even more so) delicious, and is beautifully reflective of Southern Italy’s cooking … Continue reading How to cook Pasta alla Norma, a traditional Italian dish
Always have the ingredients for a pasta puttanesca – precisely called ‘pasta alla puttanesca’ – in your larder. Any Italian knows this simple piece of good culinary advice, and it has saved all of us countless times when we are struck by hunger and need a quick fix of something truly delicious. The ingredients for … Continue reading Pasta Puttanesca, an original Italian taste
The Most Authentic Bolognese Recipe in Italy: … And there you have it! In that line above we showed you the most authentic Italian bolognese recipe in Italy. This is because in Italy there is no such thing as ‘Bolognese’ sauce and therefore a bolognese recipe simply doesn’t exist. But you may be thinking, hey … Continue reading Please don’t talk about a Bolognese Recipe in Italy