Benedetto Cavalieri | Durum wheat Spaghetti 500 g

Durum Wheat Semolina.

Average quantity for 100 g:

• Energy: 355 kcal (1490 kj)
• Fat: 1,5 g
  • of which saturates: 0,3 g
• Carbohydrate: 75,5 g
  • of which sugars: 3,6 g
• Fibre: 2,5 g
• Protein: 12,5 g
• Salt: 0 g

The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use.

The cooking time of the Spaghetti Cavalieri is 12-13 minutes.

Spaghetti Cavalieri pair perfectly with shellfish, clams, mussels and with most of the sauces of the Italian tradition. Try them also in the classical and simple ‘garlic, oil and chilli’ recipe.

Gustorotondo selected Benedetto Cavalieri artisan pasta for its exceptional consistency when chewed.

«Every package of pasta will gain credit from the previous one».
With this forceful message to his 83 collaborators, Benedetto Cavalieri inaugurated his Mill and Pasta Factory with the specific intent to produce first choice pasta. It was July the 7th 1918.

Spaghettoni Benedetto Cavalieri and in general Benedetto Cavalieri Pasta Factory are widely known for the keenness for pasta, the cure and the constant research for the best quality that the Cavalieri Family hands out from generation to generation.

Row materials are rigorously selected. They grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality.